Tag Archives: channel

Panna Cotta Brain…Happy Halloween!

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Tomorrow’s HALLOWEEN and that’s my treat for you all, a delicious brain-shaped Panna Cotta, drizzled with strawberry syrup and served along with mini marshmallows. This recipe is very simple, you’ll only need a brain gelatin mold and lot of heavy whipping cream. To make it tastier and creepier, I’ve inserted in the Panna Cotta a syringe filled with strawberry syrup.

Keep it always simple, scary and delicious.

Happy Halloween from your Queen In The Kitchen and family!

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Photo Credits: Ale Gambini – Maurizio “Otto” De Togni

INGREDIENTS

6 tbsp cold water

6 tsp powdered gelatin

4 cups heavy whipping cream

3/4 cup granulated sugar

1 tbsp vanilla extract

strawberry syrup, to drizzle

mini marshmallows, to garnish

DIRECTIONS

Bloom the gelatin in cold water. Set aside.

In a medium saucepan, combine heavy whipping cream and sugar and heat until bubbles forms around the rim. Add the vanilla extract and gelatin and stir until the gelatin is dissolved.

Remove from heat and pour the mixture into the brain mold. Allow to cool off then place in the refrigerator overnight.

Unmold the panna Cotta it into a plate, drizzle with strawberry syrup and garnish with mini marshmallows.

A Queen In The Kitchen : How To Pronounce Lasagne Alla Bolognese

Let’s cook and speak like an Italian! Listen to A Queen In The Kitchen and learn how to pronounce Lasagne alla Bolognese, the authentic Italian lasagna with ragù (meat sauce), besciamella (Béchamel sauce) and Parmigiano Reggiano cheese (no ricotta or mozzarella).

luhZAHN-yeh alla bo-lo-NYE-se

In Italian lasagna is the singular noun and lasagne is the plural, so this dish is called lasagne, because is made of layers of lasagna sheets egg pasta.

…and if you like it, please subscribe to my You Tube Channel (it’s free!).

Buon Appetito!

#aqueeninthekitchen #lasagna #italianfood

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Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

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BUY IT ON :

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HOW TO Make Pizzette

Raise your hand if you like Pizza! Today I’ll show you how to make Pizzette. Pizzette are mini-size pizzas made with puff pastry, tomato sauce, fresh mozzarella and oregano. The perfect snack, finger-food and hors d’oeuvres for birthday parties, children’s parties, graduation parties and block parties.

Keep it always homemade, simple and delicious!

…and if you like it, please take a moment to LIKE, SHARE, and SUBSCRIBE.
http://www.youtube.com/AlessandraGambini

Credits:
Ale Gambini (Host Chef – Founder – Video Maker – Video Editor)
Produced by: BreadLoveAndDreams.com
Copyright © 2016. All Rights Reserved.

How To Make Panzerotti

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of my cooking web series Baking Bread Plus, I’ll show you how to make delicious homemade Panzerotti, the traditional Italian fried crescent filled with tomato, mozzarella cheese and basil.
Remember to keep it always Homemade Simple and Delicious!

Please take a moment to SUBSCRIBE, SHARE and give us a thumbs up!

Bread Love And Dreams YouTube Channel:
http://www.youtube.com/AlessandraGambini

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

How To Make Hedgehog Pan Brioche

I can assure you that kids love to have sticky hands and messy aprons, then ask your children  to help you baking this cute hedgehog bread.

In Italian cuisine, Pan Brioche refers to a type of bread similar to the French brioche that can be sweet pan brioche dolce, savory pan brioche salato, or spicy pan brioche speziato.

Follow my easy step-by-step video recipe and have fun baking with your little ones.

….and if you like it, please subscribe, share and give us a thumbs up!

YouTube:  http://www.youtube.com/AlessandraGambini

 

Credits:

Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

 

How To Make Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto).

Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, onion, butter, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto are Carnaroli and Arborio.

Learn how to make Risotto giallo alla Milanese simply following my step-by-step video recipe.

Another authentic Italian recipe included in my new cookbook “A Queen In The Kitchen”.

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Available on:

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Amazon.com (US)CA, Amazon Europe: (ITFRESDE) and UK.

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Fun Facts 

In 1981 Gualtiero Marchesi, the Italian chef considered the founder of the Italian modern cuisine, added to this dish a gold foil over the risotto, as a sign of noble dish of the Italian cuisine.

Buon Appetito!!!

…and if you like it, please share and give us a thumbs up.

YouTube:  http://www.youtube.com/AlessandraGambini
Facebook:  https://www.facebook.com/Breadloveand…
Twitter:  https://twitter.com/alegambinidt
Facebook:  https://www.facebook.com/Breadloveand
Instagram:  https://www.instagram.com/breadlovean
Pinterest:  https://www.pinterest.com/alegambini
Google+:  https://plus.google.com/+AlessandraGa…
Vimeo:  http://www.vimeo.com/breadloveanddreams

Credits:

Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer & Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photos)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2016. All Rights Reserved.

BreadLoveAndDreams.com

Learning How to Make Cupcakes for Kids with Bread Love And Dreams

Hey there kiddos and parents, we are so happy to share our new video in celebration of Organic Learning channel reaching 250 millions views!!! We created some delicious and easy-to-make cupcakes, a fun idea for birthdays and celebrations in general.

Follow my adorable sous-chef Angelica and I preparing these yummy cupcakes and once again congratulations to Organic Learning channel for this GREAT achievement…hooray!!!

CREDITS:

Bread Love And Dreams:
Ale Gambini: Host Chef, Talent
Angelica De Togni: Sous Chef, Talent
Maurizio “OttO” De Togni: Video & Music Maker, Editor, Producer
Mirko Urania: Video Supervisor, Editor

Please take a moment to LIKE our video, SHARE it with family & friends, and SUBSCRIBE to Bread Love And Dreams channel  and Organic Learning channel

http://www.youtube.com/AlessandraGambini

http://www.youtube.com/Organic Learning

Link to Share this video: https://youtu.be/f2iRjhb4Aic