Calamaretti Alla Sorrentina (Calamaretti Pasta Sorrento Style)

Everyone has probably heard about Gnocchi alla Sorrentina, a typical dish from the beautiful town of Sorrento (Campania region), a yummy first course with potato dumplings, tomato sauce, mozzarella, quickly baked. I adapted this traditional recipe to the Calamaretti (squids), an uncommon shape of Italian pasta that resembles in shape and color the calamari fish rings […]

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