Lemon Hazelnut Ciambellone

I’ve always loved to bake Ciambelle, the traditional Italian cakes with the hole, and this one is a huge one so I’ll call it Ciambellone (big ciambella). This ciake has a delightful, airy texture with a citrus and nutty flavor. I used to enjoy a slice of this delicious treat for breakfast or afternoon tea. […]

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Orange Ciambellone

Ciambella is the typical Italian cake with the hole. Because of the huge size of cake made with the following recipe, we used to call it Ciambellone which means BIG Ciambella. This is the perfect treat for breakfast or afternoon snack. The texture of this cake is soft and light, and it tastes very delicate. […]

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