Have you ever eat Tortellini in broth? If not, you should because they taste so good and help to “unclog” your stomach, during the long and succulent Christmas dinner. Tortellini are originally from Emilia-Romagna region. Made with fresh eggs pasta filled with pork, prosciutto, mortadella and Parmigiano Reggiano; they should be cooked in homemade capon […]
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