How To Make Brioche Col Tuppo

Follow my step-by-step video recipe and learn how to make another staple of the Italian cuisine : Brioche col Tuppo! The Brioche col Tuppo is a Sicilian sweet bread, oval-shaped and topped with a hemispherical ball (tuppo). The name comes from its shape that resemble a tuppo, the traditional low bun worn by the Sicilian women in the […]

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Coconut Sicilian Granita

Granita is a traditional semi-frozen Italian dessert from the ravishing Island of Sicily. The Sicilian granita is usually prepared with water, sugar, fruit juice ( lemon, orange, mandarin ) or other ingredients such as almonds, pistachios, coffee, cocoa, coconut or jasmine. It is traditionally served in a transparent glass and accompanied by the typical brioche […]

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How To Make Hedgehog Pan Brioche

I can assure you that kids love to have sticky hands and messy aprons, then ask your children  to help you baking this cute hedgehog bread. In Italian cuisine, Pan Brioche refers to a type of bread similar to the French brioche that can be sweet pan brioche dolce, savory pan brioche salato, or spicy pan brioche speziato. Follow my easy […]

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