Bread – Ale Gambini

August 1, 2018August 1, 2018Web Series "A Queen In The Kitchen"

A Queen In The Kitchen – Estate Italiana: Milano

The day has arrived! After traveling during this summer through the most beautiful places in Italy, here we are with the the new episodes of A Queen In The Kitchen, Estate Italiana (Italian Summer). Visiting a new Country could be tricky and time consuming, especially when there is not much time available; so here are my […]

May 25, 2018May 25, 2018Antipasti

Panzanella (Tuscan Bread Salad)

Panzanella, literally PAN: Bread and ZANELLA: Soup Bowl, is the name of the traditional Tuscan bread salad. The main ingredients of panzanella are stale Tuscan bread, tomatoes, cucumbers, red onion, basil, salt, pepper, vinegar and Extra Virgin Olive Oil. I had the pleasure to teach how to make this dish during Culinary Tour Of Italy, […]

July 25, 2017Baking Bread HOW TO

Baking Bread : How To Make Panzerotti

Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly. Enjoy […]

January 20, 2017Baking Bread Quote

The Art Of Baking Bread At Home

“Bread baking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony […]

October 28, 2016Baking Bread

How To Make Japanese Milk Bread

Learn how to make Japanese Milk Bread ミルク食パン, the heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux). Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese. So far the best […]