Hazelnut Crème Brûlée…Happy Valentine’s Day!!!

“Cooking is love made visible.” ~ Anonymous Hazelnut Crème Brûlée is my way to celebrate the “sweetest” day of the year. Crème Brûlée is a French dessert consisting of a rich custard base, topped with a layer of caramelized sugar. I flavored this scrumptious dessert with hazelnut spread and garnished with organic fresh berries. Happy Valentine’s Day!!! […]

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Valentine’s Cooking Class

Watch me LIVE tomorrow at 12pm on  https://www.facebook.com/foodiamocom for a very special Valentine’s Cooking Class at the Italian Cultural Institute of Los Angeles. Stay tuned and  Buon Appetito!!! #bertozziamerica #risoacquerello #oliomacchiozzi #iiclosangeles

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And The Winner Is…

Congratulations to KIM WATKINSON, the lucky winner of a family-4pack free admission to the LA Cookie Con and Sweets Show, the West Coast’s largest baking and sweets expo. Thank you all for entering the giveaway !!! A special thanks to LA Cookie Con and Sweets Show .

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