How To Make Brioche Col Tuppo

Follow my step-by-step video recipe and learn how to make another staple of the Italian cuisine : Brioche col Tuppo! The Brioche col Tuppo is a Sicilian sweet bread, oval-shaped and topped with a hemispherical ball (tuppo). The name comes from its shape that resemble a tuppo, the traditional low bun worn by the Sicilian women in the […]

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How To Make Panzerotti

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of my cooking web series Baking Bread Plus, I’ll show you how to make delicious homemade Panzerotti, the traditional Italian fried crescent filled with tomato, mozzarella cheese and basil. Remember to keep it always Homemade […]

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How To Make Japanese Milk Bread

  Learn how to make Japanese Milk Bread ミルク食パン, the  heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux). Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese. So far the best […]

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How To Make Hedgehog Pan Brioche

I can assure you that kids love to have sticky hands and messy aprons, then ask your children  to help you baking this cute hedgehog bread. In Italian cuisine, Pan Brioche refers to a type of bread similar to the French brioche that can be sweet pan brioche dolce, savory pan brioche salato, or spicy pan brioche speziato. Follow my easy […]

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Baking Bread Plus: Episode #8 : Japanese Milk Bread ミルク食パン 🇯🇵

Have you ever tried the Japanese Milk Bread? Well, watch the new episode of Baking Bread Plus : Japanese Milk Bread ミルク食パン and learn how to make this heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux) for a […]

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