I found this beautiful recipe in “From Julia Child’s Kitchen” by Julia Child. Here is the original recipe for the Madeleines de Commercy, the Madeleines with the hump on top. Ingredients 2 large eggs, beaten 2/3 cup sugar 1 cup unbleached, all-purpose flour 4 ounces unsalted butter and 1 1/2 tablespoons for buttering the molds […]
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