Buttermilk Biscuits

Only one week left until Thanksgiving 2015 and I can’t wait to bake my buttermilk biscuits for family and friends. Buttermilk Biscuits are small, round, flaky breads leavened with baking powder and/or soda, widely eaten in North America and some part of Canada. They can be served for breakfast, lunch, tea-time and dinner. Easy to […]

Read more

Biscottini Di Novara

Biscottini di Novara are lightweight cookies from the beautiful ancient city of Novara (Piedmont, Italy).They have an airy and crumbly texture, a rectangular shape with rounded corners and a golden color. The only three ingredients used to prepare these delicious cookies are : wheat flour, sugar and eggs. Biscottini di Novara are extremely light and […]

Read more

Margheritine of Stresa

I love this little biscuits!!! I have memories of them since I was teenager and I used to spend my summer holidays in Stresa, a charming town on the Piemonte shores of Lake Maggiore. The baker Pietro Antonio Bolongario invented these treats for the Princess Margaret of Savoy who later became Queen Margherita. She liked them […]

Read more