baking bread plus – Page 2

March 17, 2016March 17, 2016Baking Bread Primi Piatti

Baking Bread Plus: Episode #19: Fresh Pasta Making Feat. Bologna Gourmet 🇮🇹

I’m thrilled to announce that my web cooking series Baking Bread Plus is back, and today’s episode is all about fresh pasta making. Watch me learning how to make fresh pasta from the authentic Italian SFOGLINA (pasta sheet maker) Ilaria De Fidio owner of Bologna Gourmet and Casa Ilaria , a delightful B & B directly […]

February 23, 2016February 23, 2016Baking Bread Quote

How To Make Rice Bread Rolls

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of Baking Bread Plus I’ll show you how to make delicious homemade Rice Bread Rolls, the traditional Italian bread made with flour type OO (the Italian flour) and rice flour. These rolls are light, crispy […]

February 16, 2016December 14, 2016Baking Bread Desserts

How To Make Pain Au Chocolat

Baking homemade baked goods is easier than you think. Simply follow Baking Bread Plus on our You Tube Channel and learn how to make Pain Au Chocolat the buttery, flaky, Vienna-style pastry filled with dark chocolate pieces. Pain Au Chocolat is a classic French pastry made of the same dough as croissant and better known in the United States […]

January 15, 2016Baking Bread

How To Make Panzerotti

Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste just AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly. Enjoy […]

November 19, 2015Baking Bread Holidays & Celebrations Quote

Buttermilk Biscuits

Only one week left until Thanksgiving 2015 and I can’t wait to bake my buttermilk biscuits for family and friends. Buttermilk Biscuits are small, round, flaky breads leavened with baking powder and/or soda, widely eaten in North America and some part of Canada. They can be served for breakfast, lunch, tea-time and dinner. Easy to […]