How To Make Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto). Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, onion, butter, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto […]

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Spinach and Ricotta Malfatti

The Italian word Malfatti literally means “badly shaped”, but despite their name Malfatti are delicious dumplings made with fresh ricotta cheese and spinach. This is a traditional Lombard first course but it can be found in other regions under different names. In the city of Florence they are called GNUDI (naked) and in Trentino Alto Adige […]

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