asparagus – Ale Gambini

March 23, 2017March 23, 2017Primi Piatti

Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

March 20, 2017Cookbook "A Queen In The Kitchen"

Primavera! Cooking Class at IIC Los Angeles

The Spring has sprung and that’s what happened during my cooking class PRIMAVERA! I prepared with my class a delicious menu inspired by the Spring seasonal produce and the excellent quality of authentic Italian products (Riso Acquerello and Di Stefano Cheese). Thanks to Lingua Viva, Istituto Italiano Di Cultura Los Angeles, Riso Acquerello, Di Stefano Cheese, Bertozzi […]

January 4, 2017Holidays & Celebrations Primi Piatti

Happy National Spaghetti Day!

September 18, 2016Primi Piatti

Spaghetti With Asparagus Pesto

March 14, 2016March 14, 2016Holidays & Celebrations

Happy Pi Day

Today is Pi Day, the annual celebration commemorating the mathematical constant π (pi). Let’s celebrate with a delicious Italian savory green pie because cooking is a lot like mathematics! Photo by Ale Gambini – BreadLoveAndDreams.com Servings : 6 Difficulty : easy Prep Time : 25 min. Cook Time : 35 min. INGREDIENTS 1 sheet frozen […]