Tag Archives: arancini

A Queen In The Kitchen – Estate Italiana: FICO Eataly World (Bologna)

FICO, acronym for Fabbrica Italiana Contadina (Italian Peasant Factory) and literally fig or cool! (Italian expression), is THE WORLD’S LARGEST AGRI-FOOD PARK in beautiful Bologna (Emilia-Romagna)

100.000 square meters of authentic Italian agri-food related stuff including :

  • shops and marketplace
  • 40 eating points
  • 40 farming factories
  • 6 multimedia carousels
  • 6 classrooms
  • theater and cinema
  • 2 hectares of fields and stables
  • 1 congress center

FICO is HUGE and the best way to explore it is to rent at the entrance the FICO bike, a Bianchi tricycle provided with two shopping baskets.

If you are planning to visit Bologna, the capital of the Emilia Romagna region, don’t forget to plan a whole day at FICO.

Buona Estate!

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Majestic entrance at FICO Eataly World .

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Red Hot Chili Pepper sculpture in the parking lot.

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Best way to visit FICO is to rent a FICO Bike.

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Neapolitan Pizza at ROSSOPOMODORO.

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Italian Gelato Workshops at Gelato University Carpigiani.

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Traditional Sicilian pastries at Pasticceria Palazzolo.

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Outstanding Italian rice at Grandi Riso spot.

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Huge selection of Italian wines.

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Balsamic Vinegar of Modena, shop and tasting.

IMG_2032Authentic Italian restaurants and bistros a go-go.

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One of my favorite spot at FICO: Librerie COOP bookstore.

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

Cooking Class: Italian Street Food

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Join me on May 13th at the IICLA for Italian Street Food cooking class:

Arancini/ Stuffed Rice Balls

Mondeghili (polpettine di carne tipiche di Milano)/ Meatballs

Tigelle con affettati/ Modense bread with sliced meats

Cannoncini alla crema/ Cream horns

This class is part of the LA Food Bowl, a month-long food festival presented by the Los Angeles Times.

Buon Appetito!!!

#aqueeninthekitchen #lafoodbowl

Cooking Class: Italian Street Food

Source: Cooking Class: Italian Street Food

A Queen In the Kitchen At The LA Food Bowl

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I’m very excited to announce my participation at the LA Food Bowl, a monthlong food festival hosted and curated by the LA Times. The events will bring to the City of Angels Michelin starred chef  including Massimo Bottura, owner and chef at Osteria Francescana (Modena, Italy) and Magnus Nilsson, chef at Fäviken (Järpen, Sweden).  Individual events will be hosted in restaurants, kitchens and farmers market throughout the city. There will be a Night Market in Grand Park (downtown LA) from May 10 to May 14 that will include restaurants, food trucks and live entertainment.

On May 13th, I’ll be leading Italian Street Food cooking class at the Italian Cultural Institute of Los Angeles. I’ll show to the participants how to prepare:

Arancini/ Stuffed Rice Balls

Mondeghili (polpettine di carne tipiche di Milano)/ Meatballs

Tigelle con affettati/ Modense bread with sliced meats

Cannoncini alla crema/ Cream horns

*To register please call (310) 824-7408

Buon Appetito!

#aqueeninthekitchen #lafoodbowl