Posted on:Antipasti Holidays & Celebrations

Torta Pasqualina

” Natale con i tuoi. Pasqua con chi vuoi.” “Christmas with family. Easter with whoever you want to be with.” Italian saying Torta Pasqualina is an Italian savory pie filled with chard or spinach, eggs and ricotta. This is one of Liguria’s iconic dishes but is prepared throughout the country during the Easter celebrations. The original […]

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Posted on:HOW TO Web Series "A Queen In The Kitchen"

A Queen In The Kitchen: How To Make Watermelon Caprese

  Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red and green. Follow the new episode of A Queen In The Kitchen and learn how to prepare this surprising version of the traditional caprese because I won’t use tomatoes, but watermelon instead. You’ll […]

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Posted on:Antipasti HOW TO

HOW TO Make Pizzette

Raise your hand if you like Pizza! Today I’ll show you how to make Pizzette. Pizzette are mini-size pizzas made with puff pastry, tomato sauce, fresh mozzarella and oregano. The perfect snack, finger-food and hors d’oeuvres for birthday parties, children’s parties, graduation parties and block parties. Keep it always homemade, simple and delicious! …and if […]

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Posted on:HOW TO

HOW TO Make Parmigiano Baskets

Parmigiano Reggiano is undoubtedly the King of the Italian Cheeses and can be shaped into an edible bowl too. Follow my video recipe and learn  how to make Parmigiano baskets, useful for holding small appetizers, finger-food snacks and hors d’oeuvres. I always RECOMMEND to use only authentic Italian Parmigiano Reggiano, the one and only made […]

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