Sciatt (Buckwheat And Cheese Fritters)

  In spite of their name (which means toad) and their appearance, Sciatt are crunchy buckwheat fritters with a heart of melted cheese. This is a traditional dish from Valtellina, a valley in the Lombardia region bordering Switzerland. This northern part of Italy is known for its ski resorts, hot springs and traditional products as […]

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Montasio Cheese DOP

Taking advantage of the Montasio cheese my mom sent me for Christmas, I made a delicious FRICO WITH POTATOES. Frico is a traditional dish from the Friuli Region (North- East of Italy), a very simple dish made with shredded Montasio cheese, potatoes and onion. Montasio cheese is made with cow’s milk, it is produced wheel-shaped […]

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