ITALIAN PASTRY TRADITION
The Story of Matilde VINCENZI followed by a demo on how to prepare a THANKSGIVING TIRAMISU’ with Chef ALE GAMBINI
Nov 18, 2021 06:00 PM in Pacific Time (US and Canada)
Webinar Registration
https://us06web.zoom.us/webinar/register/WN_e0O1W3a6RsC47qR7lhbtrQ?fbclid=IwAR1kOkYuhqX8MsMWrCTnxl1XBMK_uTF6_QNXLc2R1kOUq8HC6u83ZrsQ66w