A Queen In The Kitchen…Coming Soon!!!

A Queen In The Kitchen: Nonna Fernanda’s Authentic Northern Italian Cuisine With A Twist Of Me Ale Gambini SuperOtto Publishing Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step by step, prepared using only the […]

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Bresaola della Valtellina

Bresaola is one of my favorite italian cured meats and now is available also in the US at Whole Foods, Bristol Farms or pre-packaged at Trader Joe’s. Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made […]

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