Tomorrow’s HALLOWEEN and that’s my treat for you all, a delicious brain-shaped Panna Cotta, drizzled with strawberry syrup and served along with mini marshmallows. This recipe is very simple, you’ll only need a brain gelatin mold and lot of heavy whipping cream. To make it tastier and creepier, I’ve inserted in the Panna Cotta a syringe filled with strawberry syrup.
Keep it always simple, scary and delicious.
Happy Halloween from your Queen In The Kitchen and family!
Photo Credits: Ale Gambini – Maurizio “Otto” De Togni
6 tbsp cold water
6 tsp powdered gelatin
4 cups heavy whipping cream
3/4 cup granulated sugar
1 tbsp vanilla extract
strawberry syrup, to drizzle
mini marshmallows, to garnish
Bloom the gelatin in cold water. Set aside.
In a medium saucepan, combine heavy whipping cream and sugar and heat until bubbles forms around the rim. Add the vanilla extract and gelatin and stir until the gelatin is dissolved.
Remove from heat and pour the mixture into the brain mold. Allow to cool off then place in the refrigerator overnight.
Unmold the panna Cotta it into a plate, drizzle with strawberry syrup and garnish with mini marshmallows.
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