Romagna cuisine is HEAVEN, so when in Ravenna remember to stop at Osteria Passatelli. Established in Ravenna in 1962, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location.
In this new episode of A Queen In The Kitchen I’ll take you inside the heart of Passatelli, the kitchen, for showing how CAPPELLETTI RAVENNATI (typical ravioli from the city Ravenna) are made by two authentic Italian SFOGLINE (Egg Pasta Masters).
The beautiful decor at Osteria Passatelli.
Pasta asciutta menu at Passatelli is too die for!
Tagliere di Salumi & Formaggi.
Passatelli in broth, typical dish from Emilia Romagna.
Ale Gambini (Host, Author, Editor)
Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).
Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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