March 8th, 2018 …Happy Birthday to my wonderful daughter Angelica and Happy International Women’s Day too. So much to celebrate and to be happy for!!! Here is the cake I baked for the birthday girl, a delicious 8-shaped pan di Spagna (Italian sponge cake) frosted with white chocolate buttercream and garnished with fresh flowers, raspberry macarons, fresh strawberries, chocolate kisses and rainbow candies.
AUGURI!!!!
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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