2018 is the year of the Italian Food! Join me for another fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn how to make different types of Italian GNOCCHI using the finest Italian ingredients (Caputo Flour, Parmigiano Reggiano Bertozzi).
Gnocchi di patate – Classic Italian dumplings
Spaetzle del Sud Tirolo – South Tyrolean dumplings
Gnudi Toscani – Tuscan dumplings
in traditional Italian sauces
Saturday, March 3rd, 2018
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
View all posts by A Queen In The Kitchen