2018 is the year of the Italian Food! Join me for another fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn how to make different types of Italian GNOCCHI using the finest Italian ingredients (Caputo Flour, Parmigiano Reggiano Bertozzi).
Gnocchi di patate – Classic Italian dumplings
Spaetzle del Sud Tirolo – South Tyrolean dumplings
Gnudi Toscani – Tuscan dumplings
in traditional Italian sauces
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