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A Queen In The Kitchen : How To Make Crema Al Mascarpone (Mascarpone Cream)

Did you know that Mascarpone cheese is rich in vitamin A, important for eye health and the skin growth processes?

Mascarpone cheese is a traditional sweet and creamy Italian cheese originated in the city of Lodi, southwest of Milan (Italy). The name derives from the word mascherpa, that in Milanese dialect refers to a low-fat ricotta.

In the new episode of A Queen In The Kitchen, watch me preparing a traditional dessert from my hometown Milan : CREMA DI MASCARPONE (Mascarpone Cream). This cream is the same used for preparing the Tiramisu’ and as a filling for the Panettone (Christmas Sweet Bread) during the Christmas celebrations.

For more authentic Italian recipes, please visit my YouTube Channel!

Crema di Mascarpone is another delicious recipe included in my new cookbook “A Queen In The Kitchen”.

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BUY IT ON :

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Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer & Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photographer)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2016. All Rights Reserved.

#aqueeninthekitchen #breadloveanddreams #alegambini

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