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Cooking Class: Italian Street Food

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Join me on May 13th at the IICLA for Italian Street Food cooking class:

Arancini/ Stuffed Rice Balls

Mondeghili (polpettine di carne tipiche di Milano)/ Meatballs

Tigelle con affettati/ Modense bread with sliced meats

Cannoncini alla crema/ Cream horns

This class is part of the LA Food Bowl, a month-long food festival presented by the Los Angeles Times.

Buon Appetito!!!

#aqueeninthekitchen #lafoodbowl

Cooking Class: Italian Street Food

Source: Cooking Class: Italian Street Food

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