Join me on May 13th at the IICLA for Italian Street Food cooking class:
Arancini/ Stuffed Rice Balls
Mondeghili (polpettine di carne tipiche di Milano)/ Meatballs
Tigelle con affettati/ Modense bread with sliced meats
Cannoncini alla crema/ Cream horns
This class is part of the LA Food Bowl, a month-long food festival presented by the Los Angeles Times.
Cooking Class: Italian Street Food
Source: Cooking Class: Italian Street Food
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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