Join me on May 13th at the IICLA for Italian Street Food cooking class:
Arancini/ Stuffed Rice Balls
Mondeghili (polpettine di carne tipiche di Milano)/ Meatballs
Tigelle con affettati/ Modense bread with sliced meats
Cannoncini alla crema/ Cream horns
This class is part of the LA Food Bowl, a month-long food festival presented by the Los Angeles Times.
Cooking Class: Italian Street Food
Tagged: Ale gambini, arancini, Chef, Cookbook, cooking class, foodie, hot pink, IIC Los Angeles, IICLA, italian food, Italy, LA Food Bowl, LA Times, Lombardy, Los Angeles, meatballs, Milan, street food