I’m very excited to announce my participation at the LA Food Bowl, a monthlong food festival hosted and curated by the LA Times. The events will bring to the City of Angels Michelin starred chef including Massimo Bottura, owner and chef at Osteria Francescana (Modena, Italy) and Magnus Nilsson, chef at Fäviken (Järpen, Sweden). Individual events will be hosted in restaurants, kitchens and farmers market throughout the city. There will be a Night Market in Grand Park (downtown LA) from May 10 to May 14 that will include restaurants, food trucks and live entertainment.
Arancini/ Stuffed Rice Balls
Mondeghili (polpettine di carne tipiche di Milano)/ Meatballs
Tigelle con affettati/ Modense bread with sliced meats
Cannoncini alla crema/ Cream horns
*To register please call (310) 824-7408
Tagged: A Queen In The Kitchen, arancini, cooking class, cream horns, festival, foodie, IIC Los Angeles, Italian cuisine, italian food, LA Food Bowl, LA Times, Los Angeles, Magnus Nilsson, Massimo Bottura, May 2017, meatballs, Parmigiano Reggiano, prosciutto di Parma, street food, tigelle