Simple, fun and delicious, the pinwheel pastries are ready in no time. Watch my easy-to-follow video recipe and learn how to make them. For this recipe I’ve used apricot jam, strawberry jam and hazelnut spread but all jams, preserves or nut spreads work well.
Keep it always homemade, simple and delicious.
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Photo by Ale Gambini – BreadLoveAndDreams
Yields : 6 pinwheel pastries
Difficulty : easy
Prep Time : 15 min.
Cook Time : 20 min.
puff pastry, thawed
Preheat the oven at 350 F degrees.
Slightly flour a work surface.
Gently roll the thawed puff pastry .
Cunt the put pastry into squares.
Make incisions 1 inch from the center towards each corners.
Fold every other tip towards the center, pressing a little bit in the center.
Place 1 teaspoon of your favorite fruit or nut spread in there center.
Move over a baking sheet lined with parchment paper.
Brush with milk and sprinkle with granulated sugar.
Bake for 20 mints or until golden brown.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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