Parmigiano Reggiano is undoubtedly the King of the Italian Cheeses and can be shaped into an edible bowl too.
Follow my video recipe and learn how to make Parmigiano baskets, useful for holding small appetizers, finger-food snacks and hors d’oeuvres.
I always RECOMMEND to use only authentic Italian Parmigiano Reggiano, the one and only made in beautiful Emilia Romagna (Italy).
Keep it always homemade, simple and delicious!
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Ale Gambini (Host Chef – Founder – Video Maker – Video Editor)
Produced by: BreadLoveAndDreams.com
All these Videos are shot on and edited with iMovie on my iPhone 6 plus.
#parmigianoreggiano #bertozziamerica #breadloveanddreams
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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