Parmigiano Reggiano is undoubtedly the King of the Italian Cheeses and can be shaped into an edible bowl too.

Follow my video recipe and learn  how to make Parmigiano baskets, useful for holding small appetizers, finger-food snacks and hors d’oeuvres.

I always RECOMMEND to use only authentic Italian Parmigiano Reggiano, the one and only made in beautiful Emilia Romagna (Italy).

Keep it always homemade, simple and delicious!

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Ale Gambini (Host Chef – Founder – Video Maker – Video Editor)
Produced by:
All these Videos are shot on and edited with iMovie on my iPhone 6 plus.

#parmigianoreggiano #bertozziamerica #breadloveanddreams

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