A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto).

Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, onion, butter, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto are Carnaroli and Arborio.

Learn how to make Risotto giallo alla Milanese simply following my step-by-step video recipe.

Another authentic Italian recipe included in my new cookbook “A Queen In The Kitchen”.


Available on:


Amazon.com (US)CA, Amazon Europe: (ITFRESDE) and UK.


Fun Facts 

In 1981 Gualtiero Marchesi, the Italian chef considered the founder of the Italian modern cuisine, added to this dish a gold foil over the risotto, as a sign of noble dish of the Italian cuisine.

Buon Appetito!!!

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Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer & Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photos)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2016. All Rights Reserved.


2 thoughts on “How To Make Risotto Giallo Alla Milanese (Milanese Risotto)

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