A Queen In The Kitchen: Nonna Fernanda’s Authentic Northern Italian Cuisine With A Twist Of Me

Ale Gambini
SuperOtto Publishing

Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step by step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general.

This book includes the staples of the Milanese cuisine :

Milanese risotto
Veal Ossobuco
Milk cardoon
Veal Milanese
Panettone

Buon Appetito!

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Photo By Maurizio “OttO” De Togni – BreadLoveAndDreams

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