I’m thrilled to announce that my web cooking series Baking Bread Plus is back, and today’s episode is all about fresh pasta  making.

Watch me learning how to make fresh pasta from the authentic Italian SFOGLINA (pasta sheet maker) Ilaria De Fidio owner of  Bologna Gourmet  and  Casa Ilaria , a delightful B & B directly  located in the heart of the historic city of Bologna (Italy).

It takes only two ingredients (flour and eggs), an over-size  wooden rolling pin and a lot of practice to prepare the best pasta all’uovo (egg pasta)  such as lasagne, tagliatelle, pappardelle, agnolotti, cappelletti and ravioli.

…and if you liked it, please share and subscribe to our YouTube Channel!

Buon Appetito!!!


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