I’m thrilled to announce that my web cooking series Baking Bread Plus is back, and today’s episode is all about fresh pasta making.
Watch me learning how to make fresh pasta from the authentic Italian SFOGLINA (pasta sheet maker) Ilaria De Fidio owner of Bologna Gourmet and Casa Ilaria , a delightful B & B directly located in the heart of the historic city of Bologna (Italy).
It takes only two ingredients (flour and eggs), an over-size wooden rolling pin and a lot of practice to prepare the best pasta all’uovo (egg pasta) such as lasagne, tagliatelle, pappardelle, agnolotti, cappelletti and ravioli.
…and if you liked it, please share and subscribe to our YouTube Channel!
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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