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Only one week left until Thanksgiving 2015 and I can’t wait to bake my buttermilk biscuits for family and friends.

Buttermilk Biscuits are small, round, flaky breads leavened with baking powder and/or soda, widely eaten in North America and some part of Canada. They can be served for breakfast, lunch, tea-time and dinner. Easy to make and delicious to eat.

Wanna learn how to make super-flaky Buttermilk Biscuits? Watch my easy-to-follow video recipe.

As always HOMEMADE & DELICIOUS 😉

Published by A Queen In The Kitchen

Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series. Copyright © 2017 Ale Gambini. All Rights Reserved.

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