In a couple of days Expo 2015, the Universal Exposition held in my hometowm Milan (Italy) will end. The theme chosen for the 2015 Milan Universal Exposition is Feeding the Planet, Energy for Life. This embraces technology, innovation, culture, traditions and creativity and how they relate to food and diet.
It has been a long and delicious journey, and such a great honor to be a part of it with my authentic Italian recipes, video recipes and recipes from around the world.
Today I couldn’t be happier to have once again one of my recipes featured on Expo 2015 Worldrecipes homepage along with prestigious Chef Ambassadors such as the Michelin starred Antonino Cannavacciuolo, the Maître Chocolatier Ernst Knam and one of my culinary hero Gualtiero Marchesi, the father of the modern Italian cuisine.
A huge thank you to @Expo2015Milan for this amazing experience #expoworldrecipes #Expo2015 #tastetheplanet .
To check my Piedmont Hazelnut Cake and other delicious recipes, please visit the Expo Worldrecipes homepage in the section Scent of Hazelnut
or directly on :
Grazie and enjoy!!!
Tagged: #Expo2015, #expoworldrecipes, Ale gambini, Antonino Cannavacciuolo, authentic, Cake, Ernst Knam, Gualtiero Marchesi, hazelnut, Italian cuisine, italian food, italian recipe, Italy, Lombardy, Michelin starred chefs, Milan, Piedmont, taste the planet