Nothing’s better than the smell of freshly baked bread! Wanna learn how to make French baguette? Check the new episode of Baking Bread Plus now on Vimeo and You Tube.

Baguette, literally wand or baton, is a traditional long, thin, crisp crust French bread simply made with wheat flour, water, yeast and salt. Baguettes are shaped with a series of folding and rolling motions and proofed on a floured flax linen called couche. 

The baguette is often served sliced and spread with jam and butter for breakfast, topped with pâté de foie (liver pâté) or cheese as appetizer, or cut horizontally and filled with Italian salumi (prosciutto or salame or mortadella).


Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
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