The baking adventure continues with a new episode of Baking Bread Plus. Follow my step-by-step video recipe and learn how to make deeeeeelicious Pain Au Chocolat. Now on Vimeo and You Tube.

Bon Appétit !!!

Pain Au Chocolat literally chocolate bread is a buttery, flaky, Vienna-style pastry filled with dark chocolate pieces. Pain Au Chocolat is a classic French pastry made of the same dough as croissant and better known in the United States as Chocolate Croissant.

Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by:

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