The baking adventure continues with a new episode of Baking Bread Plus. Follow my step-by-step video recipe and learn how to make deeeeeelicious Pain Au Chocolat. Now on Vimeo and You Tube.
Bon Appétit !!!
Pain Au Chocolat literally chocolate bread is a buttery, flaky, Vienna-style pastry filled with dark chocolate pieces. Pain Au Chocolat is a classic French pastry made of the same dough as croissant and better known in the United States as Chocolate Croissant.
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com
Copyright © 2015. All Rights Reserved.
Tagged: Ale gambini, baking bread plus, Breadloveanddreams.com, chocolate, chocolate bread, chocolate chips, croissant, flacky, food blog, France, French cuicine, Pan au chocolat, puff pastry, Video recipe, viennoiserie, Vimeo, web series, You Tube