Today’s is the perfect day for making Piadina Romagnola. Let’s learn how to prepare it, simply following my video recipe Baking Bread Plus: Episode #12 : Piadina Romagnola. Now on Vimeo and You Tube!
Piadina is a traditional Italian flatbread from Emilia-Romagna region (Forli’, Rimini and Ravenna). It is made with flour, lard, salt and water. The lard could be substitute with Extra Virgin Olive Oil. Originally the Piadina was cooked on a terracotta dish called Testo. Piadine are usually prepared and sold in typical kiosk called Piadinerie, filled with Italian cold cuts, cheese, vegetables or with sweet filling such as Nutella.
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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