Baking Bread Plus: Episode #10 : Brioche Col Tuppo is now on Vimeo and You Tube!!! Check this out and enjoy one of my favorite Italian recipe.
Brioche col Tuppo is a Sicilian sweet bread, oval-shaped and topped with a hemispherical ball (tuppo). The name comes from its shape that reminds the traditional low bun that Sicilian women used to wore in the past and in Sicilian dialect is called Tuppo. This brioche is amazingly soft and fragrant and is traditionally served accompanied by another staple of the Sicilian cuisine : Granita Siciliana.
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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