Learn how to make Fan Tans simply following the new episode of Baking Bread Plus: Episode #9: Fan Tans. Now on Vimeo and You Tube!
Fan Tans are flaky, pull-apart dinner rolls, shaped like a fan and originated in New England (USA). These rolls are luscious and perfect to accompany any meal, to dip into sauces or to eat on their own.
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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