Learn how to make Fan Tans simply following the new episode of Baking Bread Plus: Episode #9: Fan Tans. Now on Vimeo and You Tube!
Fan Tans are flaky, pull-apart dinner rolls, shaped like a fan and originated in New England (USA). These rolls are luscious and perfect to accompany any meal, to dip into sauces or to eat on their own.
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com
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