Baking Bread Plus: Episode #5 : Grissini is now on Vimeo and You Tube. Follow me into the magical world of making homemade bread!

Grissini are the traditional Italian breadsticks originating in the city of Turin (Piedmont region). The tradition says that, back in the 1679, the baker Antonio Brunero, under the directions of doctor Teobaldo Pecchio, invented this type of bread in order to nourish the future king Vittorio Amedeo II, poor in health and unable to digest the soft part of the bread.



Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by:

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2 thoughts on “Baking Bread Plus: Episode #5 : Grissini 🇮🇹

  1. Love it! I used to make way more bread of all kinds when I cooked for a family, and my husband ate a ton of it. I loved making fun breadsticks and once made grissini. But it was when we were served them at a little restaurant on Lake Como, along with the house red, that I really fell in love with them. And couldn’t stop eating them!

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