Malfatti Ricotta Cheese And Spinach

The Italian word Malfatti means “badly shaped” but despite their name, Malfatti are delicious little dumplings made with fresh ricotta cheese and spinach. This is a typical primo piatto (first course) from Lombardia Region (North Of Italy), but it can be found in other region as Tuscany where Malfatti are called “Gnudi” (Naked). Easy to […]

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White Grapefruit Tiramisu’

I’m a very citrusy person, which means that I LOVE lemons, limes, oranges and above all white grapefruits. I’m in love with the  tanginess and sweetness of these precious gifts of nature and for that reason I made a healthier and fresher version of the most famous Italian dessert in the whole world : the […]

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Easter Doves With Chantilly Cream Now On Expo 2015 Worldrecipes Homepage!!!

Today is a very special day because is Good Friday (the Christian religious holiday commemorating the crucifixion of Jesus Christ and his death at Calvary) and my beloved granny Nonna Fernanda 89th Birthday!!! There is no better way to celebrate my Nonna dedicating her my recipe Easter Doves With Chantilly Cream featured on the Expo 2015 […]

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