September 2014 – Page 2

September 13, 2014Quote

“We All Eat…

“We all eat, and it would be a sad waste of opportunity to eat badly.” Anna Thomas

September 10, 2014December 6, 2016Desserts

Gelato Parmigiano Reggiano & Croccante

As Italian, I always thought that Gelato is one of the symbols of Italian food in the world as well as the Parmigiano Reggiano PDO. This gelato flavor has an amazing creamy texture with a hint of salty aftertaste. The nut brittle (almonds, hazelnuts, walnuts and peanuts) add a sweet and crunchy twist to this […]

September 9, 2014October 23, 2014Quote

…Don’t Forget To Follow Me On Social Media

After one year and a half of constant blogging about food, I can only say thank you to all the readers, followers and friends around the globe. Ale Gambini Merci! Thank you! Obrigado Спасибо! Gracias 谢谢！ありがう！ARIGATOU！Danke! Dziękuję! Dank je / u! Mulţumesc! Teşekkür ederim! Tack!Tack så mycket Grazie! Kiitos! תודה לך! Takk! ďakujem, ďakujem vám […]

September 6, 2014Quote

“When You Cook…

“When you cook, you never stop learning. That’s the fascination of it.” James Beard Photo by Maurizio “OttO” De Togni

September 3, 2014January 14, 2016Primi Piatti

Four Grain Mushroom Trifolati

Fall is almost here, the colors of Mother Nature are turning into burnt orange, so welcome this romantic season with a cereals and mushrooms based dish. Rice, barley, farro, steel cuts oats and champignon are the simple and healty ingredients I put in this recipe. “Funghi trifolati” are Italian-style sautéed mushrooms with an intense flavor […]