Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, served with Italian cured meats, cheeses and paired with Lambrusco wine.
Learn how to make Gnocco Fritto on my new cooking series : Baking Bread.
For the recipe, please visit http://breadloveanddreams.com/baking-bread
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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