My Cooking Philosophy

“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” Julia Child This is definitely my favorite quote about food and these words reflect exactly my cooking philosophy. Always remember to keep it simple, use the freshest ingredients, shop at your local Farmers Market or pick your own fruit and […]

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Calamaretti Alla Sorrentina (Calamaretti Pasta Sorrento Style)

Everyone has probably heard about Gnocchi alla Sorrentina, a typical dish from the beautiful town of Sorrento (Campania region), a yummy first course with potato dumplings, tomato sauce, mozzarella, quickly baked. I adapted this traditional recipe to the Calamaretti (squids), an uncommon shape of Italian pasta that resembles in shape and color the calamari fish rings […]

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