April 2014 – Page 2 – Ale Gambini

April 18, 2014April 9, 2015Secondi Piatti and Contorni

Sogliola Alla Mugnaia – Sole Meuniere

The Catholic tradition says that during the Holy Friday all the faithful should not eat meat. This “law” doesn’t prohibit to eat fish, eggs and dairy products so the majority of the Catholics today will have fish for lunch and dinner. Today in observance to the Good Friday I made the delicate Sole Meuniere, sole […]

April 16, 2014April 16, 2014Baking Bread

“Baking Bread”- Episode #1- Homemade Bread (Pane Casereccio)

https://vimeo.com/breadloveanddreams/homemade-bread Makes : 1 bread loaf Difficulty : intermediate Prep time : 20 min. Baking time : 40/50 min. Ingredients 1 1/2 cups warm water 1 1/2 tsp dry yeast 1 tsp granulated sugar 2 cups unbleached all-purpose flour 2 tsp salt 3 tbsp olive oil Directions – In a mixing bowl of a stand […]

April 16, 2014Quote

“I cooked my entire life, and I still put into my dishes the same passion I used to have when I was young”
Nonna Fernanda (my Grandmother, 88 years old)

April 14, 2014Tips & Tricks

Tip : What To Store On The Counter And What To Put Away In The Fridge

April 13, 2014Desserts Primi Piatti

Pick One Of My Authentic Italian Recipes On Yummly

Let’s start the Easter week cooking or baking Italian food. If you crave for an authentic Italian dish, just check my recipes recently shared on yummy.com. All these recipes are simple, fresh and delicious as the Italian cookery should be. Surprise your family and guests with traditional Lasagne made with homemade Ragu’ (Meat Sauce) or […]