I was born and raided with Pane & Nutella, the delicious hazelnut spread well-known all over the world. Nutella has been my first sweet “addiction” since I was a child. I remember my grandma preparing Pane & Nutella for me, my sister and my cousin. She used to cut a MICHETTA (the traditional Milanese bread) in half and spoon a couple of tablespoons of Nutella on the bottom of each michetta. As soon as I started to eat my MERENDA (afternoon snack) , my face was covered with Nutella and my heart and palate filled with joy. Now that I’m a grown up, I still indulge myself with a teaspoon of Nutella pretty much every day and it also become my daughter’s favorite treat.
Tomorrow, Feb 5th, will be the World Nutella Day, so get ready to celebrate with a huge jar of Nutella and a spoon, as well.
For the celebration, please visit http://www.nutelladay.com
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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