Finally we carved our Pumpkins for Halloween 2013.
Angelica helped Daddy to clean the Pumpkins from the pulp and seeds, she collected hundreds of them and I roasted , for the first time, Pumpkin Seeds.
Photo by Maurizio Otto De Togni.
1 cup raw pumpkin seeds
1 teaspoon sea salt
1 teaspoon vegetable oil (I used sunflower seeds oil)
preheat oven at 350 degrees.
Wash the seeds and pat dry between paper towel.
In a medium bowl mix seeds, salt and vegetable oil.
Spread the seeds onto a cooking sheet and bake for 15 minutes. Stir and bake for other 10 minutes or until golden brown.
Let cool, then enjoy.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
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