Roasted Pumpkin Seeds….Let The Madness Begin!!!

Finally we carved our Pumpkins for Halloween 2013.
Angelica helped Daddy to clean the Pumpkins from the pulp and seeds, she collected hundreds of them and I roasted , for the first time, Pumpkin Seeds.

Photo by Maurizio Otto De Togni.

Ingredients

1 cup raw pumpkin seeds
1 teaspoon sea salt
1 teaspoon vegetable oil (I used sunflower seeds oil)

Directions

preheat oven at 350 degrees.
Wash the seeds and pat dry between paper towel.
In a medium bowl mix seeds, salt and vegetable oil.
Spread the seeds onto a cooking sheet and bake for 15 minutes. Stir and bake for other 10 minutes or until golden brown.
Let cool, then enjoy.