Here is what I found this morning at my favorite Glatt Market in LA.
Torino is the praline speciality by Camille Bloch. It’s a melt-in-the-mouth gianduia filling and smooth coating.
Camille Block is a Swiss family-owned business in the third generation. Their specialities are manufactured from choice raw materials to traditional recipes.
Great quality, great taste!!!
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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