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Cream Cheese Bundt Cake

Cream Cheese Bundt Cake

The cake of this week is the most moist Bundt Cake I’ve ever baked!!!

Ingredients

8 ounces Cream Cheese, softened
3/4 cup (1 1/2 sticks) butter softened
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 cups sifted cake flour
1 1/2 teaspoon baking powder
confectioners’ sugar for dusting

Directions

Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs, one at the time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 10 inches Bundt pan.
Bake for about 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

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2 thoughts on “Cream Cheese Bundt Cake

  1. Shihomi May 22, 2013 at 10:13 AM Reply

    Look too yummy!!!

    • breadloveanddreams May 22, 2013 at 12:49 PM Reply

      Yes, it’ AWSOME!!! We can bake this Ciambella next Saturday…what do you think??? =)

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