As Italians have the Panzerotti, Spanish and South-Americans has the Empanadas, a stuffed baked or fried bread.
Nonna’s Empanadas is a tiny yellow shop located next to Cedars-Sinai (one of the greatest Hospitals in the US). The owner Mario is a friendly Argentinian man, always happy to have a chat with the costumers.
They offer a HUGE selections of Empanadas, all freshly baked and made with fine ingredients. Each empanada comes with a logo baked on the dough. Fillings are always warm and whether you want savory or sweet, are really tasty and good . Prices are reasonable too.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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