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photo-66-Set the butter in the microwave. Remove the wrapper if it is made of metal.

-Set the microwave at 30 seconds. Heat the butter inside the microwave for 5 seconds. If the butter is still hard, rotate it, then microwave it for another 5 seconds.

-Continue microwaving the butter for 5-second intervals, and remove it from the microwave when it is soft. Be careful not to let the butter melt.

Published by A Queen In The Kitchen

Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series. Copyright © 2017 Ale Gambini. All Rights Reserved.

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