Advertisements

Whipped Cream Pound Cake with Citrus Icing

Whipped Cream Pound Cake with Citrus Icing

Today I had a rough baking day because I made a marble cake that didn’t came out as It should be, so I decided to try a very yummy recipe that I’ve learned at the baking class, and it came out PERFECT =)

Ingredients

1 1/2 all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy cream
2 eggs
1 teaspoon vanilla extract
2 tablespoon orange juice
2 tablespoon lemon juice
1 cup confectioners’ sugar

Directions

Preheat oven at 350 degrees.
Butter and sugar (raw turbinado sugar works very good) bread loaf pan and set aside.
In a medium bowl sift together flour, sugar, baking powder and salt. Sift again and set aside.
In another bowl, whip the cream until stiff. With a wooden spoon add the eggs and vanilla. Add the flour mixture. Beat until very well blended. Pour into the prepared loaf and bake for around 55 minutes. Remove from the oven and let cool for 10 minutes, than move to a cooling rack and let cool completely.
While the cake is cooling, mix the citrus juices with the confectioners’ sugar. Drizzle the Citrus Icing over the cake and serve.

Buon Appetito =)

Advertisements

Tagged: , , , , ,

One thought on “Whipped Cream Pound Cake with Citrus Icing

  1. Shihomi May 8, 2013 at 12:12 AM Reply

    It’s my favorite! Thank you!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s